I currently work at DeBrand Chocolatier.
Fun Facts about me/my job:
– We call the mistakes from the kitchen “Faux Pas” and yes, we can eat them
– I hated dark chocolate until I tried it at DeBrand
– It’s hard for me to enjoy a Hershey’s bar now…I can taste the wax
– Our tours come right by my office, so if you’re ever in town for one you’ll probably see me
– I get to travel a few times a year for trade shows and have been to New York, San Francisco, D.C., and Atlanta thus far.